https://pm.haifa.ac.il/index.php?title=Special:Contributions/MurrBrinton412 From P-MART wiki en MediaWiki 1.15.1 Mon, 20 Apr 2026 09:55:32 GMT https://pm.haifa.ac.il/index.php?title=User:MurrBrinton412 <p>MurrBrinton412:&#32;Created page with '[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] &lt;br&gt;&lt;br&gt; 2 1/2 teaspoons butter&lt;br&gt; 1 teaspoon crushed Black Peppercorns&lt;br&gt; 1 teaspoon fin…'</p> <hr /> <div>[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce]<br /> &lt;br&gt;&lt;br&gt;<br /> 2 1/2 teaspoons butter&lt;br&gt;<br /> 1 teaspoon crushed Black Peppercorns&lt;br&gt;<br /> 1 teaspoon finely chopped pimentos&lt;br&gt;<br /> 1 teaspoon finely chopped sun-dried tomatoes&lt;br&gt;<br /> 4 ounce heavy cream&lt;br&gt;<br /> &lt;br&gt;&lt;br&gt;<br /> [http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] Preparation<br /> Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.<br /> &lt;br&gt;&lt;br&gt;<br /> Serve warm.</div> Fri, 02 Mar 2012 01:45:27 GMT MurrBrinton412 https://pm.haifa.ac.il/index.php?title=User_talk:MurrBrinton412 https://pm.haifa.ac.il/index.php?title=MurrBrinton412 <p>MurrBrinton412:&#32;Created page with '[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] &lt;br&gt;&lt;br&gt; 2 1/2 teaspoons butter&lt;br&gt; 1 teaspoon crushed Black Peppercorns&lt;br&gt; 1 teaspoon fin…'</p> <hr /> <div>[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce]<br /> &lt;br&gt;&lt;br&gt;<br /> 2 1/2 teaspoons butter&lt;br&gt;<br /> 1 teaspoon crushed Black Peppercorns&lt;br&gt;<br /> 1 teaspoon finely chopped pimentos&lt;br&gt;<br /> 1 teaspoon finely chopped sun-dried tomatoes&lt;br&gt;<br /> 4 ounce heavy cream&lt;br&gt;<br /> &lt;br&gt;&lt;br&gt;<br /> [http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] Preparation<br /> Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.<br /> &lt;br&gt;&lt;br&gt;<br /> Serve warm.</div> Fri, 02 Mar 2012 01:45:17 GMT MurrBrinton412 https://pm.haifa.ac.il/index.php?title=Talk:MurrBrinton412