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		<title>P-MART wiki - User contributions [en]</title>
		<link>https://pm.haifa.ac.il/index.php?title=Special:Contributions/LiddleDao656</link>
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			<title>LiddleDao656</title>
			<link>https://pm.haifa.ac.il/index.php?title=LiddleDao656</link>
			<description>&lt;p&gt;LiddleDao656:&amp;#32;Created page with 'These who like to cook chilli constantly want to find out that one particular chilli recipe that will have their loved ones and buddies talking about for ages and maybe even impr…'&lt;/p&gt;
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&lt;div&gt;These who like to cook chilli constantly want to find out that one particular chilli recipe that will have their loved ones and buddies talking about for ages and maybe even impress a few chilli contest judges.&lt;br /&gt;
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Beneath is one particular of the best chilli recipe for you to attempt and I feel you everyone who is involved will be well impressed&lt;br /&gt;
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Ingredients&lt;br /&gt;
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4-five lbs. ground beef of your option&lt;br /&gt;
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cup of olive oil if required to brown meat&lt;br /&gt;
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64 ozs. V8 Juice for 4-five lbs.&lt;br /&gt;
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1 onion for each pound of meat&lt;br /&gt;
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1/four cup of brown sugar or honey&lt;br /&gt;
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1 bell pepper for each and every lb. of meat&lt;br /&gt;
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two-3 cloves garlic for each lb. of meat&lt;br /&gt;
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3 jalapenos or 1 habanera&lt;br /&gt;
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2 tablespoons cumin&lt;br /&gt;
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cup finely chopped parsley or cilantro&lt;br /&gt;
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2 tablespoons of chilli powder (your favourite)&lt;br /&gt;
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1 teaspoon of celery seed&lt;br /&gt;
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1 bay leaf for every pound of meat&lt;br /&gt;
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1 - 16 oz. can dark kidney beans for every lb. of meat&lt;br /&gt;
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salt and pepper to taste&lt;br /&gt;
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ten mushrooms per pound of meat&lt;br /&gt;
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1 tablespoon of the SECRET INGREDIENT&lt;br /&gt;
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Ground beef or ground round should be at least 80% lean. Brown ground beef with olive oil.&lt;br /&gt;
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Salt and Pepper to taste throughout the recipe.&lt;br /&gt;
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Immediately after meat is browned, add onions, bell peppers, bay leaves and garlic.&lt;br /&gt;
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Add secret ingredient.&lt;br /&gt;
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Add chopped mushrooms.&lt;br /&gt;
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Add celery seed.&lt;br /&gt;
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Add brown sugar or honey.&lt;br /&gt;
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V8 juice is added next.&lt;br /&gt;
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Cook down for about ten minutes at a simmer.&lt;br /&gt;
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Add beans final and cook them until they are carried out to your taste.&lt;br /&gt;
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Cook this entire batch of chilli till you get it coming up. Bubble a little. Do not boil. Turn it off and let it sit. You can even let it sit so long that it gets cold.&lt;br /&gt;
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Then reheat it.&lt;br /&gt;
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Siphon off the grease when it cools - the whitish looking stuff on the top. [http://www.tacotime.com/ quick service restaurant] [CSV« First« Previous1Next »Last »Per Page:] [http://www.tacotime.com/ home style restaurant online]&lt;/div&gt;</description>
			<pubDate>Mon, 20 Aug 2012 22:55:33 GMT</pubDate>			<dc:creator>LiddleDao656</dc:creator>			<comments>https://pm.haifa.ac.il/index.php?title=Talk:LiddleDao656</comments>		</item>
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