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User:LexieBidwell752

LexieBidwell752 — Thu, 01 Mar 2012 19:38:15 GMT

LexieBidwell752: Created page with 'Peppercorn Steak Sauce Ingredients: 6 tsp. Fresh cracked black peppercorns 3 Tbsp. dried green peppercorns soaked in 1/4 wine 3/4 cup heavy cream 2 cups white w…'

Peppercorn Steak Sauce
 
Ingredients:
 
6 tsp. Fresh cracked black peppercorns
3 Tbsp. dried green peppercorns soaked in 1/4 wine
3/4 cup heavy cream
2 cups white wine (dry)
2 Tbsp. butter
 
Preparation with meat drippings:
 
If the [http://www.gourmetpeppercorns.com/Peppercorn-Steak-Sauce.html peppercorn steak sauce] is intended for meat such as steaks, marinade by pressing a few cracked black peppercorns into them and coating in olive oil. Let stand for several hours.
 
If meat is cooked in a pan, deglaze the pan when cooking is completed and meat has been removed, with 1 cup of the wine and reduce to half over medium heat. See peppercorn steak sauce continued.
 
Preparation without meat drippings:
 
Add butter to a sauce pan and let lightly brown, deglaze with1 cup of the wine and reduce to half over medium heat..
 
[http://www.gourmetpeppercorns.com/Peppercorn-Steak-Sauce.html peppercorn steak sauce] continued:
 
Add remaining cracked black peppercorns, green peppercorns, and 3/4 cup cream to sauce pan. Continue cooking while constantly stirring until sauce is reduced by half. You should now have about 3/4 of a cup peppercorn sauce which can be added to all kinds of food.

LexieBidwell752

LexieBidwell752 — Thu, 01 Mar 2012 19:38:08 GMT