https://pm.haifa.ac.il/index.php?title=MurrBrinton412&action=history Revision history for this page on the wiki en MediaWiki 1.15.1 Mon, 20 Apr 2026 07:54:23 GMT https://pm.haifa.ac.il/index.php?title=MurrBrinton412&diff=3655&oldid=prev <p>Created page with &#39;[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] &lt;br&gt;&lt;br&gt; 2 1/2 teaspoons butter&lt;br&gt; 1 teaspoon crushed Black Peppercorns&lt;br&gt; 1 teaspoon fin…&#39;</p> <p><b>New page</b></p><div>[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce]<br /> &lt;br&gt;&lt;br&gt;<br /> 2 1/2 teaspoons butter&lt;br&gt;<br /> 1 teaspoon crushed Black Peppercorns&lt;br&gt;<br /> 1 teaspoon finely chopped pimentos&lt;br&gt;<br /> 1 teaspoon finely chopped sun-dried tomatoes&lt;br&gt;<br /> 4 ounce heavy cream&lt;br&gt;<br /> &lt;br&gt;&lt;br&gt;<br /> [http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] Preparation<br /> Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.<br /> &lt;br&gt;&lt;br&gt;<br /> Serve warm.</div> Fri, 02 Mar 2012 01:45:17 GMT MurrBrinton412 https://pm.haifa.ac.il/index.php?title=Talk:MurrBrinton412