https://pm.haifa.ac.il/index.php?title=ModestaO%27hare336&action=history Revision history for this page on the wiki en MediaWiki 1.15.1 Thu, 03 Sep 2026 18:50:54 GMT https://pm.haifa.ac.il/index.php?title=ModestaO%27hare336&diff=20857&oldid=prev <p>Created page with &#39;There are some wonderful [http://www.seafood-simply.com/ seafood] which come from the sea which many people do not know about; for example laver bread which is a seaweed, and del…&#39;</p> <p><b>New page</b></p><div>There are some wonderful [http://www.seafood-simply.com/ seafood] which come from the sea which many people do not know about; for example laver bread which is a seaweed, and delicious when bought already cleans so that all you have to do is fry it in bacon fat with some cockles for break fast with eggs and bacon and a sausage or two along with mushrooms. [http://www.seafood-simply.com/ seafood recipes] It's full of iron and iodine and is beneficial to your wellbeing along with being very tasty. This is a conventional Welsh recipe, enjoyed all along the Gower coast.<br /> <br /> Another of my favourite [http://www.seafood-simply.com/ recipes] is one from the Alentejo region of Portugal; I had this in a wonderful restaurant in the mountains nevertheless the only problem was that we ordered far more than we could possibly eat. The dish was pork and clams; the pork was marinated in white wine, garlic, thyme, onions and perchance oregano and the clams have been cooked in the dish with the tenderloin of pork. It had been delicious, but I don't believe I had realized before that meal that pork could combine so well with seafood.</div> Sat, 21 Apr 2012 11:53:00 GMT ModestaO'hare336 https://pm.haifa.ac.il/index.php?title=Talk:ModestaO%27hare336