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		<title>Healthy-eating3851528 - Revision history</title>
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		<description>Revision history for this page on the wiki</description>
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			<title>WilheminabiqkdcpuqtGolembiewski:&amp;#32;Created page with 'A healthy diet is one that helps maintain or improve general health. It is important for lowering many chronic health risks, such as obesity, heart disease, diabetes, hypertensio…'</title>
			<link>https://pm.haifa.ac.il/index.php?title=Healthy-eating3851528&amp;diff=128327&amp;oldid=prev</link>
			<description>&lt;p&gt;Created page with &amp;#39;A healthy diet is one that helps maintain or improve general health. It is important for lowering many chronic health risks, such as obesity, heart disease, diabetes, hypertensio…&amp;#39;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A healthy diet is one that helps maintain or improve general health. It is important for lowering many chronic health risks, such as obesity, heart disease, diabetes, hypertension and cancer. It is known that a [http://benefitsfromhealthyeating.wordpress.com/ healthy diet] involves consuming appropriate amounts of all essential nutrients and an adequate amount of water. Nutrients can be obtained from many different foods, so there are numerous diets that may be considered healthy. A healthy diet needs to have a balance of fats, proteins, and carbohydrates, calories to support energy need and micro nutrients to meet the needs for human nutrition without inducing toxicity or excessive weight gain from consuming excessive amounts.&lt;br /&gt;
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In addition to dietary recommendations for the general population, there are many specific diets that have primarily been developed to promote better health in specific population groups, such as people with high blood pressure (as in low sodium diets or the more specific DASH diet), or people who are overweight or obese (in weight control diets). However, some of them may have more or less evidence for beneficial effects in normal people as well.&lt;br /&gt;
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There is a strong relationship between lifestyle (including food consumption) and the risk of cancer and chronic diseases. &lt;br /&gt;
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Food choices researchers and medical policy makers recommended includes a diet that consists mostly of whole plant foods, that aims to meet nutritional needs through diet alone, while limiting consumption of energy-dense foods, red meat, alcoholic drinks and salt and avoiding sugary drinks, and processed meat. They recommended a diet that consists mostly of unprocessed plant foods, with emphasis one eating a wide range of whole grains, legumes, and non-starchy vegetables and fruits. &lt;br /&gt;
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The healthy diet is replete with various non-starchy vegetables and fruits, that provide different colors including red, green, yellow, white, purple, and orange. They note that tomato cooked with oil, allium vegetables like garlic, and cruciferous vegetables like cauliflower probably contain anti cancer agents.&lt;/div&gt;</description>
			<pubDate>Wed, 15 Aug 2012 15:34:57 GMT</pubDate>			<dc:creator>WilheminabiqkdcpuqtGolembiewski</dc:creator>			<comments>https://pm.haifa.ac.il/index.php?title=Talk:Healthy-eating3851528</comments>		</item>
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