<?xml version="1.0"?>
<?xml-stylesheet type="text/css" href="https://pm.haifa.ac.il/skins/common/feed.css?207"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
		<title>BattonChristopher309 - Revision history</title>
		<link>https://pm.haifa.ac.il/index.php?title=BattonChristopher309&amp;action=history</link>
		<description>Revision history for this page on the wiki</description>
		<language>en</language>
		<generator>MediaWiki 1.15.1</generator>
		<lastBuildDate>Thu, 03 Sep 2026 05:02:03 GMT</lastBuildDate>
		<item>
			<title>BattonChristopher309:&amp;#32;Created page with 'Tossed with the incorrect dressing and the freshest ingredients shed their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic tha…'</title>
			<link>https://pm.haifa.ac.il/index.php?title=BattonChristopher309&amp;diff=160626&amp;oldid=prev</link>
			<description>&lt;p&gt;Created page with &amp;#39;Tossed with the incorrect dressing and the freshest ingredients shed their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic tha…&amp;#39;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Tossed with the incorrect dressing and the freshest ingredients shed their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic that makes salads come alive. Listed below are some salad dressing recipes that a single can select from to come up w...&lt;br /&gt;
&lt;br /&gt;
What makes or brakes a salad is the dressing. Though it does not simply grab our interest, these so-named silent ingredients play a extremely essential function in figuring out the outcome of a salad.&lt;br /&gt;
&lt;br /&gt;
Tossed with the wrong dressing and the freshest ingredients shed their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic that tends to make salads come alive. Listed beneath are some salad dressing recipes that a single can select from to come up with that specific salad 1 may possibly have in mind.&lt;br /&gt;
&lt;br /&gt;
APPLE VINAIGRETTE&lt;br /&gt;
&lt;br /&gt;
1/2 cup chopped flat-leaf parsley&lt;br /&gt;
&lt;br /&gt;
1/4 cup cider vinegar&lt;br /&gt;
&lt;br /&gt;
1/four cup extra virgin olive oil&lt;br /&gt;
&lt;br /&gt;
1/four cup apple juice&lt;br /&gt;
&lt;br /&gt;
three whole fresh basil leaves&lt;br /&gt;
&lt;br /&gt;
1 teaspoon honey&lt;br /&gt;
&lt;br /&gt;
three/4 teaspoon salt&lt;br /&gt;
&lt;br /&gt;
1/4 teaspoon dry mustard&lt;br /&gt;
&lt;br /&gt;
1/eight teaspoon ground black pepper&lt;br /&gt;
&lt;br /&gt;
1.Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, dry mustard and pepper in a blender or food processor. Process until smooth.&lt;br /&gt;
&lt;br /&gt;
Simple ITALIAN SALAD DRESSING&lt;br /&gt;
&lt;br /&gt;
6 tablespoons olive oil&lt;br /&gt;
&lt;br /&gt;
2 tablespoons white wine vinegar&lt;br /&gt;
&lt;br /&gt;
two tablespoons chopped fresh parsley&lt;br /&gt;
&lt;br /&gt;
1 tablespoon fresh lemon juice&lt;br /&gt;
&lt;br /&gt;
two garlic cloves, chopped&lt;br /&gt;
&lt;br /&gt;
1 teaspoon dried basil, crumbled&lt;br /&gt;
&lt;br /&gt;
1/4 teaspoon dried crushed red pepper&lt;br /&gt;
&lt;br /&gt;
Pinch of dried oregano&lt;br /&gt;
&lt;br /&gt;
1.Combine all ingredients in little bowl and whisk to blend. Salt and pepper.&lt;br /&gt;
&lt;br /&gt;
CITRUS POPPY SEED SALAD DRESSING&lt;br /&gt;
&lt;br /&gt;
1/two cup mayonnaise&lt;br /&gt;
&lt;br /&gt;
1 tablespoon sugar&lt;br /&gt;
&lt;br /&gt;
3 to four tablespoons half &amp;amp; half&lt;br /&gt;
&lt;br /&gt;
1 teaspoon poppy seed&lt;br /&gt;
&lt;br /&gt;
1 teaspoon grated lime&lt;br /&gt;
&lt;br /&gt;
1.Whisk together all dressing ingredients in modest bowl. Cover refrigerate 1 hour.&lt;br /&gt;
&lt;br /&gt;
RANCH SALAD DRESSING&lt;br /&gt;
&lt;br /&gt;
1/2 cup dry buttermilk powder&lt;br /&gt;
&lt;br /&gt;
1 tablespoon dried parsley, crushed&lt;br /&gt;
&lt;br /&gt;
1 teaspoon dried dill weed&lt;br /&gt;
&lt;br /&gt;
1 teaspoon onion powder&lt;br /&gt;
&lt;br /&gt;
1 teaspoon dried minced onion&lt;br /&gt;
&lt;br /&gt;
1 teaspoon salt&lt;br /&gt;
&lt;br /&gt;
1/2 teaspoon garlic powder&lt;br /&gt;
&lt;br /&gt;
1/four teaspoon ground pepper&lt;br /&gt;
&lt;br /&gt;
1.Combine all ingredients in the blender and method on high speed until properly blended and powdery smooth.&lt;br /&gt;
&lt;br /&gt;
To use: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise. Mix effectively.&lt;br /&gt;
&lt;br /&gt;
LOW-FAT BACON MUSTARD SALAD DRESSING&lt;br /&gt;
&lt;br /&gt;
1/4 slice bacon, finely chopped&lt;br /&gt;
&lt;br /&gt;
6 tablespoons fresh orange juice&lt;br /&gt;
&lt;br /&gt;
1/2 cup nonfat sour cream&lt;br /&gt;
&lt;br /&gt;
1 1/2 tablespoons fresh lemon juice&lt;br /&gt;
&lt;br /&gt;
1 tablespoon Dijon mustard&lt;br /&gt;
&lt;br /&gt;
3 green onion, chopped white, part only&lt;br /&gt;
&lt;br /&gt;
1 huge garlic clove, finely minced&lt;br /&gt;
&lt;br /&gt;
1 teaspoon firmly packed brown sugar&lt;br /&gt;
&lt;br /&gt;
Salt and pepper to taste&lt;br /&gt;
&lt;br /&gt;
1.In a tiny skillet cook bacon over medium heat, stirring, till crisp get rid of skillet from heat.&lt;br /&gt;
&lt;br /&gt;
2.Add orange juice to skillet and scrape up brown bits&lt;br /&gt;
&lt;br /&gt;
3.In a blender, puree bacon mixture with the remaining ingredients till smooth. Cover and refrigerate.&lt;/div&gt;</description>
			<pubDate>Mon, 27 Aug 2012 11:34:31 GMT</pubDate>			<dc:creator>BattonChristopher309</dc:creator>			<comments>https://pm.haifa.ac.il/index.php?title=Talk:BattonChristopher309</comments>		</item>
	</channel>
</rss>