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		<updated>2026-09-04T23:39:45Z</updated>
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		<id>https://pm.haifa.ac.il/index.php?title=User:BrophySlade752&amp;diff=34404&amp;oldid=prev</id>
		<title>BrophySlade752:&amp;#32;Created page with '1 of the common coffee machines employed today is a pod device or pod brewer. These devices use pods or K-Cups, which currently have the grounds in a container. The device produc…'</title>
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				<updated>2012-05-14T16:30:56Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;#39;1 of the common coffee machines employed today is a pod device or pod brewer. These devices use pods or K-Cups, which currently have the grounds in a container. The device produc…&amp;#39;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1 of the common coffee machines employed today is a pod device or pod brewer. These devices use pods or K-Cups, which currently have the grounds in a container. The device produces very very hot h2o or steam. When the pod or K-Cup is inserted into the device it generates a hole for the pressurized h2o or steam to go through. Some espresso machines, which were just pointed out previously mentioned, also have the ability to use pods or K-Cups.&lt;br /&gt;
&lt;br /&gt;
1 that is not as well-liked as all the other individuals is the vacuum machine. They occur in numerous designs and measurements, but they are far more alike than they are different. This method heats the drinking water in the reduced chamber making a water vapor. This increases the stress in the reduced chamber and forces the drinking water upward into the upper chamber that you include just just before the water begins to rise. Brew for about 1.5 minutes then remove from heat, the gases in the reduced chamber great and draws the brewed espresso downward by way of suction triggered by a partial vacuum that ensures accurate extraction of oils and caffeine for a cleaner device with no the bitter taste. [http://coffeemakerwiki.com read more]&lt;/div&gt;</summary>
		<author><name>BrophySlade752</name></author>	</entry>

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