https://pm.haifa.ac.il/index.php?action=history&feed=atom&title=MurrBrinton412 2026-04-20T07:55:10Z Revision history for this page on the wiki MediaWiki 1.15.1 https://pm.haifa.ac.il/index.php?title=MurrBrinton412&diff=3655&oldid=prev 2012-03-02T01:45:17Z

<p>Created page with &#39;[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] &lt;br&gt;&lt;br&gt; 2 1/2 teaspoons butter&lt;br&gt; 1 teaspoon crushed Black Peppercorns&lt;br&gt; 1 teaspoon fin…&#39;</p> <p><b>New page</b></p><div>[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce]<br /> &lt;br&gt;&lt;br&gt;<br /> 2 1/2 teaspoons butter&lt;br&gt;<br /> 1 teaspoon crushed Black Peppercorns&lt;br&gt;<br /> 1 teaspoon finely chopped pimentos&lt;br&gt;<br /> 1 teaspoon finely chopped sun-dried tomatoes&lt;br&gt;<br /> 4 ounce heavy cream&lt;br&gt;<br /> &lt;br&gt;&lt;br&gt;<br /> [http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] Preparation<br /> Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.<br /> &lt;br&gt;&lt;br&gt;<br /> Serve warm.</div>

MurrBrinton412