https://pm.haifa.ac.il/index.php?action=history&feed=atom&title=LexieBidwell752 2026-04-20T06:05:15Z Revision history for this page on the wiki MediaWiki 1.15.1 https://pm.haifa.ac.il/index.php?title=LexieBidwell752&diff=3607&oldid=prev 2012-03-01T19:38:08Z

<p>Created page with &#39;Peppercorn Steak Sauce &lt;br&gt;&lt;br&gt; Ingredients: &lt;br&gt;&lt;br&gt; 6 tsp. Fresh cracked black peppercorns 3 Tbsp. dried green peppercorns soaked in 1/4 wine 3/4 cup heavy cream 2 cups white w…&#39;</p> <p><b>New page</b></p><div>Peppercorn Steak Sauce<br /> &lt;br&gt;&lt;br&gt;<br /> Ingredients:<br /> &lt;br&gt;&lt;br&gt;<br /> 6 tsp. Fresh cracked black peppercorns<br /> 3 Tbsp. dried green peppercorns soaked in 1/4 wine<br /> 3/4 cup heavy cream<br /> 2 cups white wine (dry)<br /> 2 Tbsp. butter<br /> &lt;br&gt;&lt;br&gt;<br /> Preparation with meat drippings:<br /> &lt;br&gt;&lt;br&gt;<br /> If the [http://www.gourmetpeppercorns.com/Peppercorn-Steak-Sauce.html peppercorn steak sauce] is intended for meat such as steaks, marinade by pressing a few cracked black peppercorns into them and coating in olive oil. Let stand for several hours.<br /> &lt;br&gt;&lt;br&gt;<br /> If meat is cooked in a pan, deglaze the pan when cooking is completed and meat has been removed, with 1 cup of the wine and reduce to half over medium heat. See peppercorn steak sauce continued.<br /> &lt;br&gt;&lt;br&gt;<br /> Preparation without meat drippings:<br /> &lt;br&gt;&lt;br&gt;<br /> Add butter to a sauce pan and let lightly brown, deglaze with1 cup of the wine and reduce to half over medium heat..<br /> &lt;br&gt;&lt;br&gt;<br /> [http://www.gourmetpeppercorns.com/Peppercorn-Steak-Sauce.html peppercorn steak sauce] continued:<br /> &lt;br&gt;&lt;br&gt;<br /> Add remaining cracked black peppercorns, green peppercorns, and 3/4 cup cream to sauce pan. Continue cooking while constantly stirring until sauce is reduced by half. You should now have about 3/4 of a cup peppercorn sauce which can be added to all kinds of food.</div>

LexieBidwell752